Southeastern Shrimp Creole

Serving Size : 4
Ingredients

for prepare Southeastern Shrimp Creole

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	margarine or butter
1	medium	onion - chopped
1	large	green pepper - chopped
1		garlic clove - minced
1	package	diced pimientos - (4 oz)
1/8	teaspoon	salt
1/8	teaspoon	pepper
1	can	rotel diced tomatoes and
green chilies10 oz southeastern shrimp creole
1	pound	shrimp - shelled and

In a large skillet, melt margarine; sautй onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .