Prawns With Cilantro Ginger Lime Butter

Serving Size : 6
Ingredients

for prepare Prawns With Cilantro Ginger Lime Butter

:

Amount	Measure	Ingredient - Preparation Method
1	cup	butter - softened
1	bunch	chopped fresh cilantro - stems removed
2	teaspoons	minced fresh ginger
2	teaspoons	minced garlic
4		limes - divided
2		red bell peppers - julienne
36		black tiger prawns - peeled
deveined prawns with cilantro ginger lime butter
1/2	cup	dry white wine - optional
salt and pepper to taste prawns with cilantro ginger lime butter
3	cups	fresh spinach - julienne

In the bowl of a food processor, combine butter, cilantro, ginger and garlic. Process until smooth. Add the juice of 3 limes and mix well. Sautй bell peppers and prawns in the cilantro-butter mixture over medium heat. The wine may be added at this point. (It helps keep the butter from scorching and makes a smoother sauce.) Cook until prawns are pink and just barely done. Season with salt and pepper. Serve on 1/2 cup of julienne spinach for each serving, drizzling the butter over the top to wilt the spinach. Garnish with lime wedges.

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