Beer Batter Halibut
Serving Size : 4
Ingredients for prepare Beer Batter Halibut
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pounds | - halibut |
cooking oil to allow deep frying
beer batter halibut |
| 1 | cup | flour - one 12-ounce bottle |
| 1 | tablespoon | paprika and 1 1/2 tsp - salt |
recipe Beer Batter Halibut
For this batter, good quality, light-colored beers work
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best. The flavor of dark beers is too strong. Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer
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to 375F Make batter by combining remaining ingredients. Dip the halibut into the batter and
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drop the pieces into the hot oil a few at a time. Cook the
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fish chunks until the batter is golden brown for just a few minutes. Halibut
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overcooks easily, so try not to overdo it. Remove the fish pieces
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from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.
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