Salmon Steamed In Parchment

Serving Size : 4
Ingredients

for prepare Salmon Steamed In Parchment

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	Kikkoman teriyaki sauce
1	teaspoon	grated orange rind
2	tablespoons	orange juice
4		salmon steaks - 6 ounces each
4	pieces	parchment paper - - (16 x 12-inch
each salmon steamed in parchment
2		green onions - thinly sliced
ground black pepper to taste salmon steamed in parchment
1		orange - thinly sliced

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 tbs reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375F oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces - Kikkoman International Inc.

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