String Beans Almondine
Serving Size : 4
Ingredients for prepare String Beans Almondine
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | fresh string beans or |
| 1 | can | French-style string beans |
| 1/4 | cup | liquid from beans |
| 1/2 | stick | margarine |
| 1/2 | cup | slivered almonds |
| 1/4 | teaspoon | oregano |
recipe String Beans Almondine
Wash fresh beans and remove ends
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and strings. Cover with boiling water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
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30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice beans lengthwise into long, thin strips. Melt margarine
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in saucepan. Add almonds and sautй until edges are light brown. Remove with slotted
String Beans Almondine
spoon. Add 1/4 cup liquid from beans and stir. Add string beans and heat thoroughly, stirring occasionally.
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Add oregano and almonds; salt and pepper to taste and mix lightly with fork until
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heated through.
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