Cajun Seasoning 3
Serving Size : 1
Ingredients for prepare Cajun Seasoning 3
:
| Amount | Measure | Ingredient - Preparation Method |
Cajun seasoning for fish
cajun seasoning 3 |
| 1 | teaspoon | salt |
| 1 | teaspoon | onion |
| 1 | teaspoon | red pepper - ground |
| 1 | teaspoon | basil |
| 1/2 | teaspoon | garlic powder |
| 1/2 | teaspoon | thyme |
| 1/4 | teaspoon | oregano |
Cajun seasoning for chicken
cajun seasoning 3 |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | thyme |
| 1/4 | teaspoon | onion powder |
| 1/4 | teaspoon | sage - ground |
| 1/4 | teaspoon | black pepper |
| 1/4 | teaspoon | white pepper |
| 1 | pinch | red pepper |
recipe Cajun Seasoning 3
I like the fish one best - it
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is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! Butter
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the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each
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side till black. WOW!! Enjoy!
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