Louisiana Creole Rabbit
Serving Size : 4
Ingredients for prepare Louisiana Creole Rabbit
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | cleaned rabbit - (3lb) |
| 1 | teaspoon | salt |
| 1 | teaspoon | black pepper |
| 1/2 | teaspoon | cayenne pepper |
| 1/4 | cup | onion - chopped |
| 3 | | garlic cloves - minced |
| 2 | tablespoons | white vinegar |
| 1 | teaspoon | browning sauce |
| 1 | can | mushrooms - drained(8oz) |
| 1 | tablespoon | butter or margarine - melted |
| 1 | tablespoon | parsley - minced |
| 2 | tablespoons | green bell pepper - minced |
| 2 | tablespoons | green onions - chopped |
| 2/3 | cup | white wine - dry |
recipe Louisiana Creole Rabbit
1. Dry rabbit and place in bowl. 2. Combine salt, black pepper,
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cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.
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3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish.
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5. Bake in preheated 450F oven 1 hour. 6. Combine remaining ingredients and pour over rabbit.
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7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
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