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Louisiana Creole Rabbit | Seafood Recipes » Cajun Recipes

Louisiana Creole Rabbit


Serving Size : 4
Ingredients
for prepare Louisiana Creole Rabbit
:
Amount Measure Ingredient - Preparation Method
1 cleaned rabbit - (3lb)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onion - chopped
3 garlic cloves - minced
2 tablespoons white vinegar
1 teaspoon browning sauce
1 can mushrooms - drained(8oz)
1 tablespoon butter or margarine - melted
1 tablespoon parsley - minced
2 tablespoons green bell pepper - minced
2 tablespoons green onions - chopped
2/3 cup white wine - dry
recipe Louisiana Creole Rabbit

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper,
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cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.
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3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish.
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5. Bake in preheated 450F oven 1 hour. 6. Combine remaining ingredients and pour over rabbit.
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7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.






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  • Louisiana Creole Rabbit


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    Views: 943 | Author: Shad0w | 1 July 2009 | Comments (0)


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