Red Beans And Rice 6
Serving Size : 1
Ingredients for prepare Red Beans And Rice 6
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | red beans - soaked overnight |
| 1 | medium | onion - chopped |
| 1 | bunch | green onions - chopped |
| 7 | cloves | garlic - chopped |
| 1/2 | cup | parsley |
| 1 | rib | celery - chopped |
| 1/2 | cup | ketchup |
| 1 | | bell pepper - seeded and chopped |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Tabasco sauce |
| 2 | | bay leaves |
| 1 | teaspoon | thyme |
salt and pepper
red beans and rice 6 |
| 1 | pound | smoked sausage cut into 1 inch pieces |
| 1 | pound | pickled pork - rinsed and cut into |
recipe Red Beans And Rice 6
Drain the beans. Put them in
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a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or
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until the beans are tender. Watch that the water does not boil down too far. The beans must be covered
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with water at all times. Add the rest of the ingredients, except for
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the rice. Add more water to cover if needed. Simmer for 1 to 1 1/2 hours
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or until the liquid has thickened. Serve over rice.
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