Justin Wilsons Hush Puppies
Serving Size : 48
Ingredients for prepare Justin Wilsons Hush Puppies
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | cornmeal |
ground cayenne pepper
justin wilsons hush puppies |
| 1 | cup | plain flour |
| 2 | | eggs - beaten |
| 1 | teaspoon | baking powder |
| 1 | cup | buttermilk |
| 1 | teaspoon | salt |
| 1 | cup | green onion - finely chopped |
| 1/2 | teaspoon | soda |
| 2 | tablespoons | bacon drippings - hot |
| 1/2 | cup | parsley - finely chopped |
| 1/2 | teaspoon | garlic powder - (to taste) |
recipe Justin Wilsons Hush Puppies
Combine all dry ingredients. Add eggs, buttermilk, onions, and oil or bacon
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drippings. Mix well. Drop in deep hot fat by spoonfuls and brown on all sides. Now,
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I said above that this makes 48, I've never counted, so I don't know for sure. But
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it sure does make a bunch. Justin Wilson says, "Hush puppy is
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an old Southern term that originated after the Civil War. People didn't have enough for themselves to
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eat let alone feed their dogs, so when the old hounds started barking from hunger,
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they would throw pieces of fried corn bread to them, yelling, 'Shut up,
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dog! Hush puppy!"