Country Potato Soup

Serving Size : 5
Ingredients

for prepare Country Potato Soup

:

Amount	Measure	Ingredient - Preparation Method
8	slices	lean bacon
1/4	cup	chopped celery
1/2	cup	chopped onion
2	medium	potatoes, peeled & cut in 1" cubes
about 3 cups country potato soup
2 1/2	cups	water
1		bay leaf
1/4	teaspoon	nutmeg
1/4	teaspoon	dried marjoram
1/4	teaspoon	celery salt
1/4	teaspoon	black pepper
1	cup	milk
1	tablespoon	Worcestershire sauce
2	tablespoons	minced fresh parsley

Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med. heat until onion is golden, about 5 min. Add potatoes, water and seasonings. Bring to a boil over high heat. Reduce heat & simmer, covered, for 15 min. or until potatoes are tender. Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf. Add the milk. worcestershire sauce and parsley and bring again to a boil. Serve hot.

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