Fish Chowder
Serving Size : 1
Ingredients for prepare Fish Chowder
:
| Amount | Measure | Ingredient - Preparation Method |
| 250 | g | haddock |
| 200 | ml | water |
| 50 | g | bacon |
| 1 | medium | potato |
| 1 1/4 | | onion - chopped |
| 500 | g | creamed corn |
| 250 | ml | milk |
recipe Fish Chowder
1. Peel potato, cut into chunks, put in saucepan
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with the water, and cook, covered, over medium heat for 10 minutes. 2. Cut fish in chunks, mix in with
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the potatoes, and continue to cook for 10 more minutes (covered). 3. While these
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are cooking, fry the bacon until it is crisp. Drain on paper towels. 4.
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Fry the onion in the bacon grease. 5. Add the creamed corn to the fish and potatoes.
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6. Add the milk to the onions. Crumble the drained crisp bacon and add to the milk
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mixture. 7. Bring the milk mixture to serving temperature, add the fish mixture, and serve. Author's
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Notes: When I left for my first job out of school, my mother was
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convinced that I'd starve to death. She gave me a set of easy
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recipes on index cards in hopes that I'd occasionally eat at home instead of Denny's. This
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is one of those recipes. It's quick and easy, and tastes great. Difficulty : Easy. Precision : No need to
Fish Chowder
measure.
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