Baked Potato Soup

Serving Size : 0
Ingredients

for prepare Baked Potato Soup

:

Amount	Measure	Ingredient - Preparation Method
4	large	potatoes
2/3	cup	butter
2/3	cup	flour
1 1/2	quarts	milk
salt and pepper to taste baked potato soup
4		green onions - chopped
1	cup	sour cream
2	cups	crisp-cooked - crumbled bacon
5	ounces	Cheddar cheese - grated

Heat oven to 350F degrees and bake the potatoes until fork tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter-flour mixture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in.

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