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Tomato Seafood Stew | Soups

Tomato Seafood Stew

Serving Size : 6
Ingredients
for prepare Tomato Seafood Stew
:

Amount	Measure	Ingredient - Preparation Method
1/2	Pound	Shrimp - shelled
1	Cup	Onion - chopped
Garlic cloves minced tomato seafood stew
1	Tablespoon	Vegetable Oil
16	Ounces	Tomatoes, cut up - can
8	Ounces	Tomatoe sauce - sodium reduce
Potato, peeled chopped Celery, stalk chopped Green pepper, medium choppe Carrot, medium shredded tomato seafood stew
1	Teaspoon	Thyme, dried - crushed
1/4	Teaspoon	Pepper
Hot sauce, bottleddashes tomato seafood stew
20	Ounces	Whole baby clams,drained - can
2	Tablespoons	Parsley - snipped

recipe Tomato Seafood Stew

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