Sicilian Tuna Soup
Serving Size : 10
Ingredients for prepare Sicilian Tuna Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion - chopped |
| 40 | milliliters | Garlic - chopped |
| 1 | medium | Zucchini - chopped |
| 2 | cans | Tomatoes w/juice - 15oz ea |
| 4 | cups | Chicken stock or broth |
| 2 | tablespoons | Dry sherry |
| 1/2 | teaspoon | Dried oreganon |
| 1/8 | teaspoon | Dried basil |
| 1/2 | teaspoon | Black pepper |
| 1 | can | Cannellini beans; drain - 15oz |
| 1 | can | Red kidney beans; drain - 15oz |
| 2 | cans | Chunk light tuna in water - drain; 6oz ea |
recipe Sicilian Tuna Soup
Heat olive oil in large pan over medium
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heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add
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tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat
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for 15 minutes. Add beans and tuna and simmer for another 15 minutes.