Mock Turtle Soup

Serving Size : 1
Ingredients

for prepare Mock Turtle Soup

:

Amount	Measure	Ingredient - Preparation Method
2	Pounds	Ground Beef
2	Large	Onions
4	Large	Carrots
1	Bottle	Catsup
2		Lemons - cut up fine
1/2	Cup	Worcestershire Sauce
1/2	Cup	Parsley - cut up
3/4	Cup	Brown Flour
Ginger Snaps mock turtle soup
1/2	Cup	Celery - cut up
3	Tablespoons	Salt
4	Quarts	Water
1	Cup	Cold Water
1	Tablespoon	Mixed Spices - * see note
1/2	Cup	Vinegar
4		Hard-Boiled Eggs

* tied in in cheesecloth bag Cover meat, carrots, lemons and onions with water. Add salt, spices, parsley, celery and cook for 1 1/2 hours. Then add catsup and Worcestershire sauce. Cook for 30 min. more. Add vinegar, flour paste (flour and water) and eggs. Cook for 20 min. more. (The term flour paste --flour and water--means ginger- snaps and the 1 cup of water). You can use ground turkey, chicken or veal in combination with ground beef, but it's better to cook ahead and chill to be able to take any fat off the top. This is a very good local Cincinnati soup.

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