Yellow Split Pea Soup

Serving Size : 1
Ingredients

for prepare Yellow Split Pea Soup

:

Amount	Measure	Ingredient - Preparation Method
1	Pound	Yellow Split Peas
8	Cups	Water
2	Tablespoons	Unsalted Butter
6	Large	Garlic Cloves - crushed
2	Teaspoons	Cumin
2	Teaspoons	Mustard Seeds
1 1/2	Teaspoons	Turmeric
1	Teaspoon	Cinnamon
1	Teaspoon	Salt - or to taste

Place split peas in a saucepan with the water. Cover and bring to a boil. Lower heat and simmer very slowly, partially covered, until soft (2 to 2 1/2 hours) Melt butter in a large skillet. Add garlic, cumin, mustard seeds, turmeric, and cinnamon. Cook, stirring, over medium heat 3 to 5 minutes. Add to cooked peas and stir until everything is well mixed. Add salt and peppers.

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