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French Onion Soup | Soups

French Onion Soup


Serving Size : 6
Ingredients
for prepare French Onion Soup
:
Amount Measure Ingredient - Preparation Method
1/4 cup Butter
1 Medium cooking onion sliced
1 teaspoon Sugar
1 tablespoon All purpose flour
1 cup Dry white wine
4 cups Beef broth
1/4 teaspoon Pepper
1/2 in day old french bread
2 cups Grated swiss cheese
1/2 cup Grated Parasean cheese
recipe French Onion Soup

In large Dutch oven over medium heat,
potatoe soup recipe
melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes
garden vegetable soup recipe
or until onions are tender but not colored. Uncover pan, increase heat slightly and continue to
chicken soup recipe
cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir
chicken soup recipe
in flour until well blended. Gradually add wine; cook, stirring constantly, until mixture
i need an authentic recipe for tortilla soup
boils and thickens. Stir in beef broth and pepper; bring to boil. Reduce heat to
cream of crab soup recipe
low. Cover and simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven proof bowls. Top each with bread slice;
recipe for creamy potato soup
sprinkle with swiss cheese and parmaean cheeses and paprika. Place bowls on jelly roll pan. Broil
hot and sour soup recipe
until cheese melts and bubbles.






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    Views: 1382 | Author: Shad0w | 24 November 2009 | Comments (0)


    French Onion Soup
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