Jans German Red Cabbage
Serving Size : 4
Ingredients for prepare Jans German Red Cabbage
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | red cabbage |
| 1/4 | pound | bacon - sliced |
| 1 | | onion |
| 20 | | cloves |
| 2 | | apples |
| 1 | teaspoon | lemon juice |
recipe Jans German Red Cabbage
Cut up the bacon into little
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"-inch pieces and fry slowly in the bottom of a large pot while you... Peel the onion and stab the
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cloves into it (15-30 cloves). Put the onion into the pot and let it warm with the bacon while you...
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Cut up the cabbage into roughly bite-sized chunks - somewhat thicker slices than for slaw. Put the cabbage
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in the pot and add enough water to about half-cover the cabbage; then turn the
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heat up high. But don't go away! Quarter, core and peel the apples. Toss
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them in on top of the cabbage with a small handful (about a 1/2 teaspoon) of salt.
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Sprinkle the lemon juice over it all. By this time the water should be boiling. Turn down the heat
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and put a lid on the pot. Go away and let it
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cook for 10 minutes. Stir 'n sniff. Cover and let it cook
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another 10 minutes. Now you can serve it "as is", or you can ladle out part of the liquid,
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thicken it with cornstarch or arrow-root, and stir it back in.
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