Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

Serving Size : 15
Ingredients

for prepare Gedunstetes Rotkraut In Rotwein Braised Red Cabbage

:

Amount	Measure	Ingredient - Preparation Method
3	ounces	margarine
4	ounces	onions
3	ounces	sugar
2	ounces	lemon juice or cider vinegar
1	pint	red wine
salt to taste pepper to taste gedunstetes rotkraut in rotwein braised red cabbage
4	pounds	red cabbage; peeled - cored, shredded
1/2	pound	apples; peeled - cored, and d
1/2	teaspoon	powdered cloves
1	stick	cinnamon

Saut‚ onions in margarine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

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