Lemon Asparagus & Carrots
Serving Size : 6
Ingredients for prepare Lemon Asparagus & Carrots
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | carrots - small |
| 8 | ounces | asparagus spears - frozen |
| 1 | dash | lemon pepper |
| 1/8 | cup | lemon juice |
recipe Lemon Asparagus & Carrots
Wash, trim, and peel samll carrots. Place carrots in a steamer basket above
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boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in
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cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus
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in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter.
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Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
Lemon Asparagus & Carrots
GARDENS Nancy O'Brion's Notes: The Asparagus and Carrots made 1/3 cup per 1 person...you
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could have a free salad also. This was very taste....even a family member that don't like cooked
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carrots, like these cook carrots. Also we just nuked in the mircowave stove for about 10 minutes. The lemon
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juice and the lemon pepper really did make a nice change for
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us. (are tryig hard to cut back on the fat.) Used fresh asparagus.
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