Sesame Asparagus

Serving Size : 6
Ingredients

for prepare Sesame Asparagus

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	asparagus - trimmed
2	tablespoons	butter - unsalted
1	teaspoon	sesame oil
4	teaspoons	fresh lemon juice
1	teaspoon	soy sauce

Cook asparagus in large skillet of boiling salted water until almost crisp tender, about 5 minutes. Drain asparagus. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and chill.) Melt butter with sesame oil in heavy large skillet over medium-high heat. Add asparagus and saut‚ until crisp tender, about 2 minutes. Mix in lemon juice and soy sauce and toss to coat. Season to taste with salt and pepper. Transfer to platter. Sprinkle with sesame seeds and serve.

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