Spicy Couscous

Serving Size : 4
Ingredients

for prepare Spicy Couscous

:

Amount	Measure	Ingredient - Preparation Method
1/2	teaspoon	vegetable oil
2		green onions - chopped
2	small	tomatoes - chopped
1	cup	chicken broth
1	teaspoon	ground cumin
1	pinch	salt
1	teaspoon	curry powder
1/8	teaspoon	ground cinnamon
1	cup	couscous
2	tablespoons	fresh parsley

In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saut‚ 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups. Source: Light & Easy Diabetic Cuisine by Betty Marks

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