Onion Casserole

Serving Size : 8
Ingredients

for prepare Onion Casserole

:

Amount	Measure	Ingredient - Preparation Method
2	large	vidalia onions - sliced
2	tablespoons	butter or margarine - melted
1	can	cream of chicken soup - condensed
1/2	cup	milk
1	tablespoon	soy sauce
2	cups	swiss cheese - shredded (8 oz.)
1/2		loaf french bread
2	tablespoons	butter or margarine - melted

Saut‚ onion in 2 T. butter in a large skillet until crisp-tender. Spoon into an 8x12x2 inch casserole. Combine soup, milk, and soy sauce, mix well; pour over onion. Sprinkle cheese evenly over sauce. Cut bread into 3/4 inch slices; arrange on top of casserole. Brush bread with butter. Bake at 350F. for 30 minutes or until bread is golden brown.

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