Casablanca Couscous

Serving Size : 1
Ingredients

for prepare Casablanca Couscous

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	tofu - cubed
1		onion - chopped
1	cup	sliced carrots
1	cup	sliced celery
1	cup	sliced mushrooms
1/2	cup	chopped walnut
3	tablespoons	oil
1	can	chickpeas
1	can	tomato sauce
1/2	cup	raisins
2	teaspoons	curry powder
1/4	teaspoon	cayenne
1	teaspoon	paprika
1	teaspoon	salt
couscous casablanca couscous
1 1/2	cups	water
2	tablespoons	oil
1	cup	couscous

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.

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