Island Collards

Serving Size : 8
Ingredients

for prepare Island Collards

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	collard greens - with tough
removed and leaves well-washed island collards
1/4	pound	slab bacon - cut into 1/8"
1	tablespoon	finely minced garlic
salt to taste freshly ground black pepper to taste island collards
1/4	cup	defatted chicken broth

Collard greens, a plentiful winter vegetable, are a wonderful source of calcium and iron. They're best and healthiest when eaten slightly crunchy, so be sure not to overcook them. 1. Stack 4-6 collard leaves and roll them up diagonally. Thinly slice the leaves crosswise. Reserve. 2. Place bacon in a large, heavy pot over low heat and cook for 5 minutes, stirring, to render fat. Add garlic to the bacon and cook for 2 minutes, stirring. Do not brown. 3. Add collard greens, in batches if necessary, until they all fit. Combine ingredients well; season with salt and pepper. 4. Drizzle greens with chicken broth. Cover pot and cook over medium-low heat for 10-12 minutes, stirring occasionally, until just tender but still slightly crunchy. Serve hot.

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