Sweet And Sour Red Cabbage

Serving Size : 6
Ingredients

for prepare Sweet And Sour Red Cabbage

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	butter
4		apples; med. - peel, slice
1/2		onion; red - chopped
1		red cabbage; head - fine shred
1	cup	red wine
4		cloves; whole
1/3	cup	brown sugar
2		bay leaves
1/4	cup	vinegar
1/4	cup	butter
1/2		lemon - juice of

Melt butter in 4-quart Dutch oven. Add apples and onions, saut‚ slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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