Acorn Squash Rings With Cranberries And Apples
Serving Size : 1
Ingredients for prepare Acorn Squash Rings With Cranberries And Apples
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | squash - acorn |
| 1/4 | cup | butter |
| 1/2 | cup | cranberries |
| 1/4 | cup | sugar - brown packed |
| 1/2 | cup | apple - finely chopped |
| 1 | teaspoon | cornstarch |
| 2 | teaspoons | water - cold |
recipe Acorn Squash Rings With Cranberries And Apples
Fat grams per serving: Approx. Cook
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Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove
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and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45
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seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
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skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at
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High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold
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over rings.
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