Greek Spinach Pasta & Toasted Almonds
Serving Size : 4
Ingredients for prepare Greek Spinach Pasta & Toasted Almonds
:
| Amount | Measure | Ingredient - Preparation Method |
| 16 | ounces | ziti or penne pasta |
| 8 | ounces | mushrooms - cleaned & sliced |
| 1 | tablespoon | olive oil |
| 5 | cups | loosely packed fresh - spinach, cleaned |
and
chopped
greek spinach pasta & toasted almonds |
| 2 | | garlic cloves - minced |
| 1 | cup | defatted chicken stock - or vegetable stock |
| 1 | can | pitted sliced olives - (4 oz), or |
| 1/4 | cup | diced kalamata olives - pitted |
garnish
greek spinach pasta & toasted almonds |
| 1/2 | cup | feta cheese |
| 1/4 | cup | toasted sliced almonds |
recipe Greek Spinach Pasta & Toasted Almonds
In a large pot, bring 4 quarts of water to a boil.
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Add the pasta and cook according to package directions. Meanwhile, heat a large skillet
Greek Spinach Pasta & Toasted Almonds
over medium-high heat. Spray with nonostick vegetable coating. When the skillet gets
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very hot, add the mushrooms, spreading out thinly. Cook for 1-2 minutes
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to brown. Toss and cook for 2 minutes more. You want them to brown and not get watery.
Greek Spinach Pasta & Toasted Almonds
Turn off the heat and reserve until the pasta is cooked. When the pasta is al dente, drain
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in a colander and return to the cooking pot. Toss with the olive oil.
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Add the spinach, garlic, stock, olives, and the mushrooms. Toss well to mix. Place on
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individual plates or a serving platter and top with feta cheese and the almonds.
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