Spicy Corn Ragout

Serving Size : 4
Ingredients

for prepare Spicy Corn Ragout

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	chicken broth
1		garlic clove - minced
1/2		red onion - diced
1		red bell pepper - diced
2	tablespoons	jalapeno peppers - chopped
2	cups	corn - frozen
1/2	cup	chicken broth
10	ounces	spinach - trimmed and chopped
1/4	teaspoon	pepper
1/3	cup	basil - fresh, chopped

Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook gently until tender and fragrant, but do not brown. Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and mix together well. Add stock and bring to a boil. Cook gently for 5 minutes. Stir in spinach and cook for 5 minutes longer, just until wilted. Add pepper, salt, if desired and basil. Taste and adjust seasonings, if necessary.

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