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Butternut Apple Casserole | Vegetable

Butternut Apple Casserole


Serving Size : 4
Ingredients
for prepare Butternut Apple Casserole
:
Amount Measure Ingredient - Preparation Method
1 butternut squash - peeled, seeded,
chunkd
butternut apple casserole
3 apples - cored,peeled,
sliced
butternut apple casserole
1 tablespoon lemon juice
3/4 teaspoon cinnamon - ground
1 tablespoon brown sugar
1/2 cup apple juice
recipe Butternut Apple Casserole

Preheat Oven to 350F. Combine squash and apples with lemon juice and
recipes for vegetable fritata
cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice
indian vegetable recipes
over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.






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    Views: 284 | Author: Shad0w | 11 November 2007 | Comments (0)


    Butternut Apple Casserole
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