Red Cabbage And Apples In Caraway Cream Sauce
Serving Size : 6
Ingredients for prepare Red Cabbage And Apples In Caraway Cream Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | small | red cabbage head - - (abt 1-lb) |
| 2 | | tart apples |
| 2 | tablespoons | vegetable oil |
| 1 | cup | heavy cream |
| 1 | teaspoon | caraway seeds |
recipe Red Cabbage And Apples In Caraway Cream Sauce
Place the cabbage, cut side down,
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on a cutting board. With a large stainless steel knife, slice it into very thin
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shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice. Heat the oil in
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a large frying pan. Add the cabbage and apples and cook over high heat,
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stirring frequently, until the cabbage wilts, about 6 minutes. Stir in the
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cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to
Red Cabbage And Apples In Caraway Cream Sauce
thicken. Season with salt and pepper to taste. Serve hot. This recipe serves 6 to 8. Comments: If ever
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a recipe can taste like a season, it's this one, which reminds everyone
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of autumn. Recipe Source: THE 5 IN 10 COOKBOOK by Paula J. Hamilton
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