Sri Lanka Bonchi Curried Beans

Serving Size : 1
Ingredients

for prepare Sri Lanka Bonchi Curried Beans

:

Amount	Measure	Ingredient - Preparation Method
250	gram	beans
1		onion
1		chile - fresh
50	milliliters	oil
curry leaf sprigs sri lanka bonchi curried beans
1/4	teaspoon	chile powder
1	teaspoon	cumin
1/2	teaspoon	turmeric
75	milliliters	coconut milk - thick

Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft. ISBN #962 224 010 0

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