Pasta With Marinated Artichoke Hearts
Serving Size : 1
Ingredients for prepare Pasta With Marinated Artichoke Hearts
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 6 ounces jar | marinated artichoke - hearts |
| 1 | tablespoon | olive oil |
| 1 | tablespoon | unsalted butter |
| 1 | cup | chopped onion |
| 1 | teaspoon | dried basil |
| 1/2 | cup | sour cream |
| 1/2 | cup | cottage cheese |
recipe Pasta With Marinated Artichoke Hearts
Drain the liquid from the marinated artichoke hearts into a skillet.
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Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to
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the drained-off marinade in the skillet. Heat this mixture, add the onions and saut‚ them until soft (5-8 minutes). Add
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the artichoke hearts and basil. Saut‚ 3-5 more minutes. Remove from heat, stir
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in remaining ingredients and serve over 1/2 pound pasta.
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