Red Cabbage With Apples And Wine

Serving Size : 1
Ingredients

for prepare Red Cabbage With Apples And Wine

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	red cabbage - shredded
6	tablespoons	butter
1	pound	green apples - quartered
1/2	pound	onions - sliced
2	cloves	garlic - finely chopped
1/4	teaspoon	nutmeg - allspice, cinnamon,
thyme and cara red cabbage with apples and wine
1	teaspoon	grated orange rind - (opt.), up to 2
1/4	cup	brown sugar - packed
2	tablespoons	wine vinegar
1 1/4	cups	dry red wine

Cook cabbage in butter in covered pan for 5 minutes. In a casserole dish, layer 1/3 of the cabbage, apples, onions, garlic and spices. Repeat three times until all those ingredients are used. Sprinkle brown sugar over top and add vinegar and wine. Cover and bake at 300 - 350F until tender. Add more wine if necessary. Note: once you've made it, you can adjust the seasonings, etc. It is absolutely one of our favorites with pork or duck. My German friends used bacon grease instead of the butter, so that's another option.

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