Collard Greens Four Great Southern Cooks

Serving Size : 6
Ingredients

for prepare Collard Greens Four Great Southern Cooks

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	fresh collard greens
1	pound	slab bacon
2	tablespoons	butter

Wash the collard greens well so that no grit remains on the leaves. Trim the stems from the leaves and cut the leaves into large strips. Place the greens and the slab bacon in a large saucepan and cover with water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hours. Remove the slab bacon and chop into small pieces. Drain the greens and mix with the chopped bacon, butter and salt and pepper to taste. Serve immediately.

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