Baked Barley

Serving Size : 4
Ingredients

for prepare Baked Barley

:

Amount	Measure	Ingredient - Preparation Method
1	cup	barley
1		onion - chopped fine
2	cups	vegetable stock

Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry. Makes 4 to 6 servings. Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your favorite herbs.

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