Sri Lanka Thakkali Curried Tomatoes

Serving Size : 1
Ingredients

for prepare Sri Lanka Thakkali Curried Tomatoes

:

Amount	Measure	Ingredient - Preparation Method
450	gram	tomatoes
25	grams	onion
1		chile - fresh
50	milliliters	oil
curry leaf sprigs sri lanka thakkali curried tomatoes
1/4	teaspoon	fenugreek
1/2	teaspoon	cumin
1	teaspoon	salt
10		milligrams cinnamon stick
1/2	teaspoon	turmeric
1/4	teaspoon	chile powder
1	teaspoon	paprika
100	milliliter	coconut milk - thick

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving

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