Green Peas With Curried Mushrooms

Serving Size : 8
Ingredients

for prepare Green Peas With Curried Mushrooms

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	unshelled green peas - boiled
until crisp tender green peas with curried mushrooms
6	ounces	thinly sliced mushrooms
1	medium	onion - finely chopped
1	teaspoon	curry powder
1/2	cup	chicken stock
1/2	cup	yogurt

Saut‚ mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. *Use pearl onions in place of chopped onion. Adapted from "Cooking for Good Health" by Gloria Rose

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