Stir Fried Eggplant
Serving Size : 0
Ingredients for prepare Stir Fried Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 30 | milliliters | sesame oil |
| 6 | | szechwan peppers |
| 1 | large | eggplant - cubed |
| 2 | cloves | garlic - crushed or minced |
recipe Stir Fried Eggplant
1. In a wok heat the oil, then toss in the Szechwan peppers.
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After about 30 seconds (long enough for the scent to be released) toss in
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the cubed eggplant and the garlic. 2. Stir-fry over moderately high heat until the
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eggplant is tender (about 10 minutes.) Remove the peppers before serving. Author's Notes: My favorite for
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eggplants out of the garden is to stir-fry them with garlic and hot peppers in sesame oil,
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according to this simple recipe. I've heard it said that the Armenians judge the value of a
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woman by how many ways she can cook eggplant.
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