Ginger Stuffed Eggplant

Serving Size : 6
Ingredients

for prepare Ginger Stuffed Eggplant

:

Amount	Measure	Ingredient - Preparation Method
6	medium	eggplants
2		onions - chopped
oil tamari ginger stuffed eggplant
1/4	cup	grated ginger
9		celery stalks - sliced
3		red peppers - sliced
6	tablespoons	peanut butter
1	teaspoon	curry powder
1	dash	cayenne
1	dash	nutmeg

Cut eggplants in half lengthways. Hollow out shells and set aside. Cube eggplant pulp. Saut‚ onions and eggplant cubes in oil till tender. Add a tb or so of tamari to taste. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne and nutmeg. Place in eggplant shells and bake at 350F for 45 minutes. "Mother Earth's Vegetarian Feasts" by Joel Rapp

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