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Spicy Red Lentils And Rice | Vegetable

Spicy Red Lentils And Rice


Serving Size : 4
Ingredients
for prepare Spicy Red Lentils And Rice
:
Amount Measure Ingredient - Preparation Method
6 scallions - thinly sliced
3 cloves garlic - thinly sliced
2 carrots - peeled and sliced
8 ounces mushrooms - quartered
1 cup rice
1 cup lentils - dried, red
1 1/2 teaspoons salt
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon ginger
1 teaspoon tumeric
4 cups water
8 ounces kale or spinach
1 cup nonfat yogurt
recipe Spicy Red Lentils And Rice

Saut‚ scallions and garlic for three minutes or
vegetable lasagne recipe
until slightly softened. Add carrots and mushrooms and saut‚e, stirring occasionally for 5 minutes or until carrots are
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crisp - tender. Add the rice and lentils, salt, coriander, cumin, ginger and tumeric
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and stir to coat. Add the water and bring to boil over high heat.
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Adjust the heat so the mixture bubbles gently. Cover and cook for 15 minutes. Stir in the kale. Cover
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and cook for 2 minutes or just until the kale is slightly wilted. Top each portion with
recipes for vegetable soup
1/4 cup of yogurt.






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  • Spicy Red Lentils And Rice


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    Views: 235 | Author: Shad0w | 28 April 2009 | Comments (0)


    Spicy Red Lentils And Rice
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