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A J Bumps Carrot Casserole | Vegetable

A J Bumps Carrot Casserole


Serving Size : 9
Ingredients
for prepare A J Bumps Carrot Casserole
:
Amount Measure Ingredient - Preparation Method
12 carrots
1 small onion
1 tablespoon butter or margarine
1/2 cup butter or margarine - softened
1 large egg - beaten
salt and pepper to taste
a j bumps carrot casserole
1 clove garlic - minced
2 cups ritz crackers - crushed
1 cup shredded cheddar cheese
recipe A J Bumps Carrot Casserole

Preheat oven to 325шF. Clean and cut carrots into large pieces. Cook
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them in boiling water until soft. Drain well and mash. Saut‚ onions over medium-high heat in the 1 tablespoon
vegetable lo mein recipe
butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt,
vegetable recipe
pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot
recipes for vegetable soup
mixture in dish and top with crackers and cheese. Bake for 20 to 30
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minutes. From the Sacramento Bee 7/23/97.






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    Views: 1781 | Author: Shad0w | 18 May 2009 | Comments (0)


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