Acorn Squash With Apple Stuffing
Serving Size : 4
Ingredients for prepare Acorn Squash With Apple Stuffing
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | medium | acorn squash |
| 2 | | macintosh or red delicious apples - chopped |
| 1/2 | cup | chopped walnuts or pecans |
| 1/2 | cup | raisins |
| 5 | tablespoons | brown sugar |
| 3 | tablespoons | melted butter or margarine |
recipe Acorn Squash With Apple Stuffing
Slice the squash into halves, discarding the seeds. Place
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in a baking dish. Bake for 30 minutes. Combine the apples, walnuts, raisins, and brown sugar in a
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bowl; mix well. Spoon into the squash. Drizzle with melted butter. Bake
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at 350F for 25 to 30 minutes or until done to taste. This
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recipe yields 4 servings. Recipe Source: TRUE GRITS by Junior League of Atlanta (c)
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1995 The Junior League of Atlanta Inc. - 304 pages - $26.95 As reprinted in the Nov/Dec, 1996 issue
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of Cookbook Digest
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