Rice With Black Beans And Corn
Serving Size : 1
Ingredients for prepare Rice With Black Beans And Corn
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | water |
| 1/2 | cup | uncooked long-grain rice |
| 4 | | plum tomatoes - chopped |
| 1 | can | - (15-ounce) black |
beans, rinsed and
drained
rice with black beans and corn |
| 1 | package | - (10-ounce) frozen |
whole kernel corn,
thawed
rice with black beans and corn |
| 4 | | green onions - chopped |
| 1/2 | cup | chopped fresh cilantro |
| 1/4 | cup | lime juice |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
recipe Rice With Black Beans And Corn
Bring 1 cup water to a boil in a large saucepan;
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stir in rice. Cover, reduce heat, and simmer 20 minutes or until liquid is
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absorbed and rice is tender. Add tomato and remaining ingredients. Cook over medium heat, stirring constantly, until heated. Makes
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8 servings.
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