Guava Glazed Sweet Potatoes

Serving Size : 6
Ingredients

for prepare Guava Glazed Sweet Potatoes

:

Amount	Measure	Ingredient - Preparation Method
6		sweet potatoes - - cooked and peeled
1	cup	guava jelly
2	tablespoons	butter or margarine

Grease a 13 X 9 X 2-inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in a single layer in prepared dish. In a saucepan, heat jelly and butter, stirring constantly, until melted. Drizzle half of the guava syrup over potatoes; bake in electric oven at 350F for 15 minutes. Turn potatoes; baste with remaining syrup. Bake 15 more minutes. Makes 6 servings. The Electric Kitchen & Hawaiian Electric Company, Inc.

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