Jerusalem Artichoke With Goat Cheese
Serving Size : 4
Ingredients for prepare Jerusalem Artichoke With Goat Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | jerusalem artichokes - peeled |
| 1 | ounce | butter |
| 1 | tablespoon | flour |
| 1 | cup | milk - scalded |
| 1 | | goat cheese log |
| 1 | | egg yolk |
| 1 | pinch | nutmeg - salt and pepper |
| 1 | tablespoon | bread crumbs |
recipe Jerusalem Artichoke With Goat Cheese
Thickly slice Jerusalem artichokes, and cook in salted water until soft. Drain.
recipe for fruit and vegetable wash
Make a b‚chamel sauce using the butter, flour and milk. Thicken for 15 minutes, mixing occasionally. Add
Jerusalem Artichoke With Goat Cheese
the goat cheese, mix until melted and blended in the sauce. Remove
vegetable soup recipe cabbage
from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper. Preheat oven to
hearty vegetable soup recipe
400 F (200 C). Lightly oil a small oven proof baking pan, and
mashed root vegetable recipe
coat with bread crumbs. Arrange the Jerusalem artichoke slices in one layer. Spread the goat cheese mixture on the Jerusalem
recipe vegetable packets grill
artichoke layer. Sprinkle additional bread crumbs, and bake 15 minutes or until golden.
..:: 