Chilled Asparagus With Feta Vinaigrette

Serving Size : 4
Ingredients

for prepare Chilled Asparagus With Feta Vinaigrette

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	pounds	asparagus
2	tablespoons	crumbled feta cheese
2 1/2	tablespoons	lemon juice
1 1/2	tablespoons	orange juice
1	tablespoon	water
2	teaspoons	dijon mustard
2	teaspoons	vegetable oil
2	drops	hot sauce
1/2	cup	diced red bell pepper

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Arrange asparagus spoke-fashion on a 12-inch round glass platter with stem ends toward outside of platter. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 minutes or until crisp-tender, rotating platter a half-turn after 2 minutes. Let stand, covered, 2 minutes. Cover and chill. Combine cheese and next 6 ingredients (cheese through hot sauce); stir with a wire whisk. Divide asparagus among 4 plates; top each serving with 2 tablespoons feta dressing and 2 tablespoons bell pepper. Yield: 4 servings.

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