Broccoli And Artichoke Casserole

Serving Size : 4
Ingredients

for prepare Broccoli And Artichoke Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	14 ounces ca	artichoke hearts
1/2	cup	butter
8	ounces	cream cheese - (soft)
1 1/2	teaspoons	lemon juice
2	10 oz.	brocoli chopped

Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worcestershire, salt, Tabasco.

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