Oven Fried Eggplant
Serving Size : 4
Ingredients for prepare Oven Fried Eggplant
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | nonfat mayonnaise |
| 1 | tablespoon | minced onion |
| 12 | slices | unpeeled eggplant - (1/2-inch) (1 |
pound
oven fried eggplant |
| 1/3 | cup | fine dry breadcrumbs |
| 1/3 | cup | grated parmesan cheese |
| 1/2 | teaspoon | dried italian seasoning |
recipe Oven Fried Eggplant
Combine first 2 ingredients; stir well. Spread evenly over both sides of eggplant
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slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb
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mixture. Place eggplant on a baking sheet coated with cooking spray. Bake at 425F for 12 minutes.
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Turn eggplant over, and bake 12 minutes or until golden. Yield: 4 servings (serving size: 3 slices).
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