Mustard Sauced Asparagus With Chopped Egg

Serving Size : 2
Ingredients

for prepare Mustard Sauced Asparagus With Chopped Egg

:

Amount	Measure	Ingredient - Preparation Method
1/2	pound	asparagus spears
1/4	cup	plain nonfat yogurt
1 1/2	teaspoons	minced fresh dillweed
1 1/2	teaspoons	minced fresh chives
2	teaspoons	dijon mustard
1/8	teaspoon	salt
1/8	teaspoon	pepper
1		hard-cooked egg - chopped

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Steam asparagus, covered, 5 minutes or until crisp-tender. Rinse under cold water; drain and chill. Combine yogurt and next 5 ingredients (yogurt through pepper) in a bowl; stir well. Divide the asparagus evenly between 2 salad plates; top each with 2 tablespoons dressing and 1/2 chopped egg. Yield: 2 servings.

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